Everest is one of the largest restaurant chains in Greece with more than 200 outlets serving more than 100,000 customers per day.

Since the first store opened in 1965 in Kolonaki until today, everest has been the first choice of consumers, offering a wide range of product choices that meet the demands of modern daily life, covering their needs throughout the day.

The modern aesthetics combined with the favourite flavours on offer have established everest as the timeless meeting point for the city’s residents. Although everest is mostly known for its legendary zesto sandwich, they have also managed to dominate the highly competitive coffee market. They are the first chain in Greece that offered its customers the opportunity to choose between 2 blends of coffee with different taste characteristics and different prices, investing even more in the personalization that is a key feature of the brand.

Everest has played an important role in shaping the streetfood market in Greece, being the first chain to develop following international trends in this sector. Thus, the evolution and development of the company is marked by the 3 main characteristics of the streetfood market internationally, which are:

The constant adaptation to the daily life and lifestyle of city people
The constant experimentation and search for new flavours and innovations
Easy access/availability through the wide network of shops and 24-hour operation

Glyfada Market

Everest Vouliagmenis 2

Everest Vouliagmenis 2

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